set menu for parties of 8 or more

Starter

Nos

Sicilian salad

of sliced beef tomatoes with buffalo mozzarella and basil, dressed with lemon juice, olive oil and cracked black pepper v

Deep fried king prawns

Wrapped in filo pastry and served on a bed of mixed leaves with spicy chilli and lemon zest dip

Stuffed vine leaves

Served on houmous with a fresh romano pepper and basil dressing v

Crayfish and avocado salad

A light salad served with garlic croutons and a honey and lime dressing

Lamb samosas

Lightly spiced and filled with minced lamb and vegetables on mixed leaves and dressed with a mint cucumber and yoghurt sauce

Main

Nos

Chicken breast & Parma Ham, marinated in herbs, garlic and spices

stuffed with mozzarella, basil and tomato, with a fresh herb and red onion salad, on the bone to maintain succulence,

Portobello mushroom

Filled with leeks, spinach and pine nuts, topped with mozzarella and served with pan fried new potatoes, shallots & basil on rocket with a sundried tomato dressing v

Fish cakes

Of salmon, potato and dill served with rocket and a garlic, parsley and white wine sauce

Crayfish and avocado salad

Served with goats cheese, tomatoes and a red onion marmalade with a honey and lime dressing v

8oz Sirloin steak

Served with chips and a mushroom dijonaise, accompanied with a small rocket and sun-dried tomato salad
(All steaks done to medium)

Pan fried Sea Bream

with a coconut and curry leaf sauce with special buttered rice

Dessert

Nos

White chocolate mousse with raspberry parfait

Warm chocolate chip brownie with vanilla ice cream

Tiramisu

Fruit of the day cream brulee

(All of the above desserts are made freshly in the restaurant)

Hill Station Ice Cream (please choose one flavour)

Nos

Mango and Lime

Vanilla bean

White chocolate

Toasted coconut and rum

Total people

2 course menu with ½ bottle of House red or white wine per person £23.50

3 course menu with ½ bottle of House red or white wine per person £28.50

2 courses without wine £18.50.

3 courses without wine £23.50

A 10% surcharge will be added for parties of 8 or more.

Name
Email
Telephone
Date and time

Please put numbers of each item in box and numbers having 2 or 3 courses with wine or no wine. Please try and email pre-orders back at least 5 days before the event to info@riverbarkitchen.com or fax on 01223 30 50 70. It is helpful for everyone if you can give guests a record of their order on the day. For parties over 25 and up to 100 please ring and we will send another set menu to you.

quayside, off bridge st, cambridge cb5 8aq
t.01223 30 70 30 f.01223 30 50 70
www.riverbarkitchen.com
info@riverbarkitchen.com

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