River Bar + Kitchen
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Homemade soup served with organic bread.

4.95

Sicilian salad: buffalo mozzarella, plum tomatoes and basil with an olive oil and cracked black pepper lime dressing. V

4.95

Fried calamari with aioli and paprika.

5.95/9.95

King prawns wrapped in filo pastry served with a fresh sweet chilli sauce.

5.95/9.95

Warm chicken and noodle satay salad. Marinated chicken with stir-fried vegetables in a satay sauce served on a bed of mixed leaves.

5.50/8.50

Crayfish & avocado salad with garlic croutons and a honey & lime dressing

5.50

Lamb samosas; lightly spiced, filled with minced lamb and vegetables with home made tzatziki.

4.95

Slow roasted vegetables and cous-cous salad.

5.50/8.50

Large crayfish & avocado salad with goats cheese, tomatoes and red onion marmalade with a honey & lime dressing.

9.95

Stuffed vine leaves served on houmous with a fresh romano pepper and basil dressing.

4.50

SANDWICHES AND PANINIS

(All sandwiches are served on organic whole-meal or white bread and come with a choice of salad, chips or home-made soup of the day)

Green asparagus sandwich with boiled egg, lettuce and mayonnaise. V

5.95

Classic BLT sandwich: smoky bacon, lettuce, tomato and mayonnaise

6.95

Goats Cheese panini with roasted peppers, pesto and rocket.V

5.95

Parma ham panini with cherry tomatoes, mozzarella and fig dressing.

6.95

Slow roasted vegetable panini with Emmental cheese and pesto.V

5.95

Marinated chicken breast panini with slow roasted vegetables.

6.95

Brie and portobello mushroom sandwich with caramelised shallots in balsamic vinegar

5.95

BURGERS

Steak sandwich with red onions and aioli served on toasted ciabatta bread with chips and salad.

9.95

River Bar burger; freshly made with a lean steak mince, coriander,

red onion and sun dried tomato, grilled with Emmental cheese served on

toasted ciabatta bread with chips and salad.

10.95

Grilled falafel burger filled with fresh salad and home-made tzatziki

served on toasted ciabatta bread with chips and salad.

8.50

Marinated chicken burger filled with mixed leaf salad and aioli served

with chips and salad.

9.95

DESSERTS

White chocolate mousse with cardamom

4.75

Warm chocolate chip brownie with vanilla ice cream

4.75

Home-made Tiramusu

4.75

Fruit of the day Crème Brulee

4.75

Selection of Hill Station ice-creams (ask waiting staff for details)

4.75

A 10% service charge will be added to parties of 8 or more

Private area hire and full hire of the River bar + Kitchen is available throughout the week. For further information about bookings or private hire please contact us on 01223 307030.

 
    quayside, off bridge st, cambridge cb5 8aq
t.01223 30 70 30 f.01223 30 50 70
www.riverbarkitchen.com
info@riverbarkitchen.com


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