Starters, sandwiches, light lunches
| Home made soup Soup of the day served with organic bread | 4.95 |
| Sicilian Salad V Sliced beef tomatoes with buffalo mozzarella and basil, dressed with lemon juice, olive oil and cracked black pepper | 4.95 |
| Fried calamari With aioli and paprika | 5.95/9.95 |
| Crispy Duck Spring Rolls on a bed of Lambs lettuce served with a Sake and orange sauce | 5.50 |
| Stuffed vine leaves (Vegan) Served on houmous with a fresh Romano pepper and basil dressing | 4.50 |
| Crayfish and avocado salad Served with garlic croutons and a honey & lime dressing | 5.50 |
| King prawns wrapped in filo pastry served on a bed of mixed leaves with a fresh sweet chilli sauce | 5.95/9.95 |
| Lamb samosas Lightly spiced, filled with minced lamb and vegetables, with home made Tzatziki | 5.50 |
| Goats cheese Panini Served with roasted peppers, pesto and rocket with either chips or salad | 6.95 |
| Parma Ham Panini With pesto, cherry tomatoes, Mozzarella and fig dressing served with either chips or salad | 6.95 |
| B.L.T. Smokey bacon, lettuce, mayonnaise and tomato sandwich served with chips and salad | 6.95 |
MAIN COURSES
| Chicken breast, marinated in herbs, garlic & spices stuffed with Parma ham, mozzarella, and tomato, with a fresh herb and red onion salad (on the bone to maintain succulence) | 9.95 |
| 8oz Organic Hereford Sirloin steak A classic, served with either a mushroom Dijonaisse or Bernaise sauce and chips, accompanied with a small rocket and sun-dried tomato salad | 13.95 |
| Minute Steak With a butter and garlic sauce with chips and a mixed salad. | 9.95 |
| Riverbar burger Freshly made with lean steak mince, coriander, red onion + sundried tomato grilled with Emmental cheese and served on ciabatta with chips and salad | 10.95 |
| Morrocan vegetable Tagine (Vegan) A blend of spiced fresh vegetables with Lentils & apricots, and a herb infused cous cous | 9.95 |
| Fish cakes Of salmon, potato and dill served with rocket and a garlic, parsley & white wine sauce | 9.95 |
| Slow roasted Gressingham duck breast Marinated in Asian herbs and spices served with an orange and cointreau sauce on special buttered fried rice | 14.75 |
| Traditional Fish and chips With garden peas and Tartare sauce | 9.95 |
| Portobello mushroom V Filled with leeks, spinach, pine nuts, and mozzarella on pan fried new potatoes, with a sundried tomato dressing | 11.50 |
| Pan fried Fillet of Sea Bream with a coconut & curry leaf sauce served with special buttered rice | 13.75 |
| Crayfish and avocado salad Served with goats cheese, tomatoes and a red onion marmalade with a honey and lime dressing | 9.95 |
| Suffolk Rack of Lamb Served with a Feta and Mint sauce with Spanish Potatoes | 14.95 |
Side Orders
| Mixed leaf salad with a balsamic dressing | 2.25 |
| Rocket and parmesan salad drizzled with a lemon and lime dressing | 2.25 |
| Organic breads with olive oil And balsamic vinegar | 1.95 |
| (Additional bowl of Houmous) | 2.95 |
| Minted garden peas | 2.85 |
| Pan fried new potatoes with Shallots and basil | 2.85 |
| Special buttered rice | 2.85 |
| Chips with aioli | 2.85 |
Desserts
| Zesty Lemon Curd Cheesecake | 4.75 |
| Chocolate torte with Cointreau | 4.75 |
| Pistachio and raspberry cheesecake | 4.75 |
| Fruit of the Day Crème Brulee | 4.75 |
HILL STATION ICE CREAM
Choose from one of the following flavours:
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4.75 |
Ask for childrens portions prices
