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Homemade soup served with organic bread.
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4.95
|
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Sicilian salad: buffalo mozzarella, plum tomatoes and basil
with an olive oil and cracked black pepper lime dressing.
V
|
4.95
|
|
Fried calamari with aioli and paprika.
|
5.95/9.95
|
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King prawns wrapped in filo pastry served with a fresh
sweet chilli sauce.
|
5.95/9.95
|
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Warm chicken and noodle satay salad. Marinated chicken
with stir-fried vegetables in a satay sauce served on a bed of mixed leaves.
|
5.50/8.50
|
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Crayfish & avocado salad with garlic croutons and a honey
& lime
dressing
|
5.50
|
|
Lamb samosas; lightly spiced, filled with minced lamb and
vegetables with home made
tzatziki.
|
4.95
|
|
Slow roasted vegetables and cous-cous salad.
|
5.50/8.50
|
|
Large crayfish & avocado salad with goats cheese,
tomatoes and red onion marmalade with a honey & lime dressing.
|
9.95
|
|
Stuffed vine leaves served on houmous with a fresh romano
pepper and basil dressing.
|
4.50
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SANDWICHES AND PANINIS
(All sandwiches are served on organic whole-meal or white
bread and come with a choice of salad, chips or home-made soup of the day)
|
Green asparagus sandwich with boiled egg, lettuce and
mayonnaise. V
|
5.95
|
|
Classic BLT sandwich: smoky bacon, lettuce, tomato and
mayonnaise
|
6.95
|
|
Goats Cheese panini with roasted peppers, pesto and
rocket.V
|
5.95
|
|
Parma ham panini with cherry tomatoes, mozzarella and fig
dressing.
|
6.95
|
|
Slow roasted vegetable panini with Emmental cheese and
pesto.V
|
5.95
|
|
Marinated chicken breast panini with slow roasted
vegetables.
|
6.95
|
|
Brie and portobello mushroom sandwich with
caramelised shallots in balsamic vinegar
|
5.95
|
BURGERS
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Steak sandwich with red onions and aioli served on toasted
ciabatta bread with chips and salad.
|
9.95
|
|
River Bar burger; freshly made with a lean steak mince,
coriander,
red onion and sun dried tomato, grilled with Emmental
cheese served on
toasted ciabatta bread with chips and salad.
|
10.95
|
|
Grilled falafel burger filled with fresh salad and
home-made tzatziki
served on toasted ciabatta bread with chips and salad.
|
8.50
|
|
Marinated chicken burger filled with mixed leaf salad and
aioli served
with chips and salad.
|
9.95
|
DESSERTS
|
White chocolate mousse with cardamom
|
4.75
|
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Warm chocolate chip brownie with vanilla ice cream
|
4.75
|
|
Home-made Tiramusu
|
4.75
|
|
Fruit of the day Crème Brulee
|
4.75
|
|
Selection of Hill Station ice-creams (ask waiting staff
for details)
|
4.75
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A 10% service charge will be added to parties of 8 or more
Private area hire and full hire of the River bar + Kitchen
is available throughout the week. For further information about bookings or
private hire please contact us on 01223 307030.
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