christmas CHRISTMAS MENU AT THE RIVER BAR FOR NOVEMBER/DECEMBER 2009 | |
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Christmas menu from 5 persons up to 150. Great River views. Starters
Winter root vegetable soup V
Parma ham salad with goat’s cheese dressing
Mushroom and tarragon pâtè
Chilli salt prawns with lemon and chive mayonnaise Mains
Fillet of sea bass on fennel with vanilla and olive sauce
Turkey saltimbocca with a rich red wine and chestnut sauce and roasted new potatoes
Aubergine melt with cous cous and a mixed leaf salad V
Ribeye 08oz with bordelaise sauce on a horseradish mash and roasted vegetables DessertsCinnamon, cranberry and orange cheesecake Christmas pudding with brandy sauce Dark chocolate Irish cream toffee cup A 10% service charge will be added to parties of 8 or more Private area hire and full hire of the River bar + Kitchen is available throughout the week. For further information about bookings or private hire please contact us on 01223 307030. |
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