Christmas menu from 5 persons up to 150. Great River views. Function room available. All food and sauces freshly prepared. £26.50 per head for starter, main course, and dessert

(The River Bar + Kitchen is available to hire for functions throughout the year)

STARTERS

Deep fried King Prawns, wrapped in filo pastry and served on a bed of mixed leaves with spicy chilli and lemon zest dip

Rocket, fennel, watercress, Parma ham and pear salad with a honey mustard vinaigrette

Stuffed vine leaves on houmous with a fresh Romano pepper and basil dressing

Smoked salmon with a crème fraiche mousse and a watercress garnish

MAINS

Escalope of turkey filled with cranberries and a chestnut stuffing wrapped in pancetta with roasted potatoes & a rich gravy.

Panfried fillet of sea bream with a mildly spicy champagne veloute (Classic creamy French sauce made with Champagne), with clams served with panfried new potatoes.

8oz Aberdeenshire Ribeye steak (hung for 28 days) on Roquefort mash with a Bordelaise sauce

Stuffed peppers with a wild mushroom risotto and Mozzarella

DESSERTS

Chocolate truffle torte infused with Cointreau on a fruit coulis

Cranberry Panacotta

Christmas pudding with brandy sauce

A 10% service charge will be added to parties of 8 or more