christmas SET CHRISTMAS MENU AT THE RIVER BAR FOR NOVEMBER/DECEMBER 2008 | |
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Christmas menu from 5 persons up to 150. Great River views. Function room available. All food and sauces freshly prepared. £26.50 per head for starter, main course, and dessert (The River Bar + Kitchen is available to hire for functions throughout the year) STARTERSDeep fried King Prawns, wrapped in filo pastry and served on a bed of mixed leaves with spicy chilli and lemon zest dip Rocket, fennel, watercress, Parma ham and pear salad with a honey mustard vinaigrette Stuffed vine leaves on houmous with a fresh Romano pepper and basil dressing Smoked salmon with a crème fraiche mousse and a watercress garnish MAINSEscalope of turkey filled with cranberries and a chestnut stuffing wrapped in pancetta with roasted potatoes & a rich gravy. Panfried fillet of sea bream with a mildly spicy champagne veloute (Classic creamy French sauce made with Champagne), with clams served with panfried new potatoes. 8oz Aberdeenshire Ribeye steak (hung for 28 days) on Roquefort mash with a Bordelaise sauce Stuffed peppers with a wild mushroom risotto and Mozzarella DESSERTSChocolate truffle torte infused with Cointreau on a fruit coulis Cranberry Panacotta Christmas pudding with brandy sauce A 10% service charge will be added to parties of 8 or more |
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